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MEMBER'S NEWSLETTER

29th August 2025

 
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FAREWELL TO THE 18th HOLE - SHOOTOUT & CELEBRATION

The Club has been advised that Sunday 7th September (Father's Day) will mark the final day of play for the current 18th hole. On Monday 8th September, fencing will be installed on the hole to allow construction of the temporary car park and trenching works. Details will be included in next week's eNews on traffic directions for walkers and cart-users to access the new hole from the Clubhouse or 11th green. 

To give this much-loved hole a proper send-off, the Club will be hosting a special 18th Hole Shootout on Friday 5th September, alongside an evening of festivities. Members will also have the chance to enjoy a Nearest the Pin competition across the weekend on the hole's final days.

Friday 5th September – Program of Events

  • Happy Hour: 4:00pm – 7:00pm

  • 18th Hole Shootout: Registrations from 5:00pm for a 5:30pm start

  • Buffet Dinner: 6:00pm ($30pp – bookings essential)

  • 500 Social Cards Night: From 7:00–7:30pm

Shootout Format & Prizes

  • Entry Fee: $10 per player

  • Each participant hits one shot only from the designated tee on the 18th hole.

  • Prizes awarded for 1st, 2nd and 3rd

  • In the event of a tie prizes will be shared.

This promises to be a light-hearted and memorable farewell to an iconic hole – with plenty of opportunities to celebrate the great shots and laugh at the not-so-great ones!

Members are encouraged to join us for the dinner and stay on for the always-popular 500 Social Cards evening. Please book via the link below to secure your place.

SHOOTOUT & BUFFET DINNER BOOKING SHEET

500 SOCIAL CARDS EVENING

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CAR PARK TEST DIGS

Early next week, our Clubhouse development partner Levande and their contractors will be carrying out test digs in the car park in preparation for the Clubhouse demolition later this year.

They are working closely with the Club to ensure as much parking as possible remains available to members each day. However, members playing later in the day may find the car park busier than usual, and we kindly ask for your patience while this essential work is undertaken.

Please note:

  • The teeing ground on hole 20 / pitching area is currently firm enough to be used for overflow car parking.

  • The fairway area will remain roped off due to soft ground conditions following recent rain.

  • Members are asked to follow all signage, barriers, and traffic directions during this period.

Further updates will be provided as details are confirmed. Thank you for your cooperation and understanding.


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SAM REECE - NSW CHAMPIONSHIPS

Oatlands Golf Club Associate Professional Sam Reece is currently away competing in the NSW/ACT PGA Associate Championship at Tura Beach Golf Club.

After rounds of 77, 77 to make the cut and a 76 in round 3, Sam is sitting in a tie for 28th place, around the tough Tura Beach layout. Sam is 11 shots behind the leader heading into the final day of play and will be grinding out a good round today to try and finish as close to the top as possible.

We wish Sam the very best of luck as he aims to climb the leaderboard!

Members can follow Sam’s progress live via the link below:

NSW / ACT ASSOCIATE PROFESSIONAL CHAMP - LEADERBOARD


FROM THE COURSE

Rainfall for the week                                     6.0 mm
Rainfall for 2025                                        973.5 mm

The last of the greens were top dressed on Monday with the unseasonal warm weather proving ideal for drying the sand which allowed the rubbing-in process to be completed efficiently. Fertilizer and a lime amendment was applied on Tuesday which will help speed up the recovery process. Putting surfaces were rolled on Thursday afternoon to smooth surfaces out after the aeration process from last week.

All fairways have now been verti-drained with the topdressing of these surfaces started this week on the 13th, 14th and 17th fairways. This work will continue over the next few weeks, with fairways such as the 3rd and 4th to be left until the color in the leaf returns and new growth occurs on these surfaces. Typically, all fairways receive a fertilizer application following aeration and topdressing. However, this step will be delayed until the fairways dry out sufficiently to withstand the irrigation needed to wash the fertilizer into the soil.

Fairways that were dry enough have been mown twice this week, with these surfaces looking great after having a rest from play due to last week's course closure. Roughs have also been mown this week to tidy up their appearance, and green surrounds have been mown as well.

Most of our fabulous volunteers had the week off, as the course conditions were too wet for any on-course tasks. However, a couple of dedicated members of the group kept busy in the temporary clubhouse, completing jobs such as painting the bollards and the archway over the front doors. Thank you for your continued efforts and support, we are hopeful to have the full team back out on the course this coming Monday.

With the interruption to green renovations, it has resulted in greens being at different stages of recovery with some having more sand on surfaces compared to others. For this reason, we wont be cutting greens this weekend so that we don't pick this sand up with the mowers which would blunt the blades very quickly.

Happy Golfing
The Course Team.


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LOCKER ROOM CLEAR OUT

Please be advised that all lockers will be cleaned out on Monday in preparation for the storage of these lockers during the Clubhouse development.

We thank those members who have already emptied their lockers and kindly ask that you return your locker key to the Office Staff located within the Temporary Clubhouse.

A credit for the remaining months of your locker service will be applied to your member account in the coming weeks.


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FINAL BETTINGTON EVENING 

This week, the Club hosted its final Bettington evening ahead of the move to the temporary facility, with another capacity turnout of 115 members.

These formal dining events have been incredibly popular with members and greatly enjoyed by our kitchen and bar teams, who have relished the opportunity to prepare and serve formal cuisine reminiscent of the Club’s dining traditions of the past.

While we hope to see the return of these evenings in the new Clubhouse once complete, our focus during the temporary Clubhouse period will be on providing a simpler dining offering that caters to the daily needs of members and guests.

We extend our sincere thanks to all members who have supported the Bettington evenings over the years, and to our dedicated kitchen and bar teams who have been instrumental in making them such a success.

Below are several photos from this week’s final Bettington evening.

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FINAL BISTRO 94

Last Friday, we held the final Bistro 94 dining event ahead of our move into the temporary Clubhouse.

The Bistro 94 concept has been a tremendous success, showcasing the Club and its services not only to members and their guests but also to the wider local community. We extend our sincere thanks to all members who supported Friday night dining throughout the year, making these evenings such a memorable part of our calendar.

We now look forward to settling into the temporary Clubhouse and will share details of our new food and beverage offerings once they are finalized. 

The final Bistro 94 dinner also doubled as the Champions Dinner, bringing together seven of the Club’s past Champions. The evening was filled with entertaining stories and memorable highlights. 

Among the attendees:

  • Bill Tunks holds the most titles out of the group who are pictured below (three), including the oldest win on record out of the attendees, dating back to 1962.

  • Brad Doherty holds the distinction of being the youngest Champion, securing his victory at just 15 years of age.

  • Luke Mason won his Championship in 2022 but has played in the final 3 of the last 4 years.

It was a wonderful celebration of our Club’s history and the achievements of our Champions..

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L-R: Luke Mason 2022, Grant Lomas 2023, Nathan Wareham 2024, Bill Tunks 1962,64 & 65, John Fisher 1967, Richard Granger 1973 & Brad Doherty 2015


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Book Here for 500 Cards Night - Friday 5 September (to follow Shootout & Buffet Dinner).

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SUPER SENIOR PENNANT

Sadly, following three weeks of washouts, a decision was made last week to abandon the 2025 Super Seniors Pennant season. Whilst this is disappointing for our team members, the ongoing difficulty of finding available courses—either closed due to weather or undergoing renovations—ultimately forced the hand of the Pennant Coordinating Committee.

We extend our thanks to all Oatlands GC members who participated in this year’s competition, and in particular to Colin Davis for his efforts in managing the team.


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WOMEN'S HANDICAP PENNANT

The inaugural Golf NSW Sunday Women’s Pennant season commenced on Sunday, 17th August. Our team has so far recorded a a loss to Camden Lakeside at Camden Golf Club and a half against Campbelltown at Penrith last weekend.

Despite the early loss, the team remains well in contention for this year’s competition, ahead of this weekend’s match against Lynwood at their home course.

Team members for this year include: Amy Kim, Jenny Park, Rachael Peet, Xiaojing Lu, Bub Hyun Chung, Mi Jin Hyon, Sophia Shin, Linda Bestford, and Michelle Kelly. We wish them all the very best of luck for the season ahead!


UPCOMING EVENTS

       HP Evans Knockout 1st Round - Saturday 30 August

       Ladies Visitors Day - Monday 1 September

       Ladies Club Medal Rd 8 & Captain's Cup Qualifying - Thursday 4 September

       QPC&C Tiger Tee Challenge - Friday 5 September

       18th Hole Shootout / Dinner (Book Here) & 500 Social Cards Evening - Friday 5 September (Book Here)

       HP Evans Knockout Quarter Finals - Saturday 6 September

       Father's Day & Final Opportunity to play Hole 18 - Sunday 7 September

       Hole 18 Closes & New 19th / 7th Hole Opens - Monday 8 September


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OATLANDS GOLF CLUB
www.oatlandsgolf.com.au
94 Bettington Road, Oatlands NSW 2117

Phone: (02) 9630 4444
Email: admin@oatlandsgolf.com.au

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