Oatlands Golf Club are hosting a Mother Day Luncheon!

Celebrate this day with your family and Friends

 

Our Award Winning Chef has prepared a wonderful Seafood Buffet – See the menu below!

 

Cold seafood on ice

Australian Tiger prawns with tomato aioli

Sydney rock oysters with Mignonette dressing and fresh lemon

 

Cold Seafood

Cured then slow baked Tasmanian salmon with tahini yoghurt, walnuts & fresh herbs

 

Soup Station

Roasted pumpkin soup with sourdough croutons

 

Hot dishes from the buffet

Slow roasted herb marinated lamb rump with ratatouille vegetables and red wine rosemary jus

Baked Atlantic cod fillet with roasted leeks & cauliflower, mushroom, tomato, white wine and cream

 

Salad Bar

 Watermelon cubes, grilled halloumi, chili and mint

 Rainbow Superfood salad with kale, red cabbage, brown rice, dried cranberries, broccoli, roasted pumpkin, nuts & sprouts

Rocket & parmesan salad with candied walnuts and fresh apple

 

Dessert Buffet

Chef’s selection of assorted French pastries

Farmhouse cheese board, dried fruit, fig jam, crackers

 

 

Member Price – $60pp

Non Member Price – $70pp

Members, please click here to book online or contact Reception.

Non-members, please click here to complete the booking request page or email: admin@oatlandsgolf.com.au